Tuesday, July 10, 2012

Cycle 3 - Candied Ginger

It's been almost 2 weeks since I finished my 3rd cycle of chemo. Overall, I'd say it went pretty well. The side effect that I experienced most this time around was extreme fatigue. Doing simple tasks such as brushing my teeth was very difficult to do. I'd spend a good few minutes contemplating whether it was actually necessary, and then convincing myself that I could do it. By the end of it, my brain was exhausted from all the thinking!

The nausea was much more controllable this time around. Aside from the daily prescribed medication, I found that ginger tea really helped. I would drink about 1-2 L of ginger tea per day. It does seem excessive, but it was the only way for me to stay hydrated since water alone tasted so awful. The fact that I enjoy ginger tea so much is surprising considering I used to have unfriendly feelings towards it. I found that it had such an overpowering spicy taste. I could never get used to the strong flavor profile, and thought that it wasn't complementary to other spices because of its potency.

I love ginger now. Steeping is the best part, while eating still takes some getting use to. It seems that ginger is not all the same, and that there's a difference where you purchase it. Some grocery stores sell the young ginger which are fleshy with a very mild taste. Others sell the mature ginger roots which are fibrous and nearly dry. The older ones have the spicier flavor.

My favorite place to buy ginger has been Trader Joe's. The only downside is that it's very expensive in comparison to most grocery stores. With me going through as much ginger as I do, it's not very economical to buy it from there all the time.

PS. They also sell candied ginger as well!


Ginger Tea 
  • 2 ounces fresh ginger root 
  • 3 cups boiled water
  • Honey (Optional)
  • Lemon (Optional)
Directions
  1. Peel the ginger and slice thinly into small pieces. 
  2. Bring the water to a boil. Add ginger. Cover and reduce to a simmer for 15-20 minutes.
  3. Let stand for 3-5 minutes. 
  4. Strain the ginger slices. 
  5. Add honey & lemon if desired. 
Chef's Note: For an easier approach, you may also steep it for 10-15 minutes. 

 
Trader Joe's delicious ginger. 

6 comments:

  1. Such an awesome idea! I love ginger, and it is so great for soothing upset stomachs. I will have to try this.

    Also - love the blog. Really glad to have a way to keep up with you. Thinking about you often, and looking forward to being able to visit with you again.

    All the best,
    Megan Koller

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    1. I really like that ginger is all natural since it's tiring having to take medications all the time. And thank you for your lovely compliments. I'm glad that you enjoy the blog. If you have any questions, or anything that you'd like to see, please let me know. I'm always up for suggestions!

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  2. I just finished a bag of those candied ginger that I bought recently from Tjs!! Soo Soo good!!

    Im so glad you are posting!! Praying for you. We really need to go for lunch or a pedi. Let me know when!! xoxo :)

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    1. I agree! The candied ginger is so good, and addicting. Thank you for your support & prayers. I really do appreciate it! It'd be nice to go out for lunch or a pedi. Let's go when I'm all finished with all my chemo. :)

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  4. oooooh, I'm definitely going to try this! see you next weekend? :)

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